Grilled Salmon Burgers

Enjoy The Fresh Taste of Grilled Salmon!

by ChefLuke - January 13th, 2016

Enjoy The Fresh Taste of Grilled Salmon Blended with Fresh Onion, Dill, Dijon, and Lemon! You can even increase your WHOLE GRAINS intake in by using whole grain breadcrumbs instead! The Salmon Burger is great with salads, or home-made Hawaiian Salsas! It's high in protein, medium in carbohydrates, and full of healthy Omega-3 fatty acids!

Nutritional Facts

  • Calories: 895

  • Protein: 105

  • Carbs: 40

  • Fat: 35

Cooking Instructions


  • 5 lbs Slightly Processed Salmon Chunks

  • 1 cup ¼’ Yellow Spanish Onions

  • 1/3 cup Mustard Dijon

  • ¾ cup Fresh Lemon Juice

  • 2 tsp Kosher Salt

  • 1 ½ tsp Pepper

  • 4 tsp Frozen Parsley

  • 2 tsp Frozen Dill

  • 2 cups Breadcrumbs

Image title


  1. Find a food processor, or blender, and use the “pulse” option until the Salmon is in chunks.

  2. Add all of the other ingredients to your salmon chunks.

  3. Mix together well, and form 5oz burger patties.

  4. Grill at 400 degrees until well cooked (approx. 8-10 minutes).

Image title

If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!

Share this recipe on:
Got to try these

Nothing like a little bif of salmon for healthy fats and a good amount of protein...awesome recipe @chefluke!


I definitely have to try this. Thanks for the recipe 😛