Presenting Chocolate Soft Serve ... with a secret ingredient. Shhh! It's like a government secret :)

You'll have to keep reading to learn what the secret ingredient is...

This heavenly dessert won't sabotage your physique!

Guess what the secret ingredient is???? ZUCCHINI!

• I swear you cannot taste the zucchini in the ice cream.

• The zucchini is the reason why the soft serve is so creamy!

• Shhhh! don't tell the kids there is a zucchini in their dessert.

Nutritional Facts

Serving Size: Entire Recipe With Pancake Syrup and Chocolate PB2

• Calories: 203

• Protein: 19.2 grams

• Carbs: 18.8 grams

• Fat: 6.9 grams

Cooking Instructions

Ingredients:

• 2/3 scoop BSN Syntha-6 Whey (flavour = Chocolate Cake Batter)

• 1/2 cup of unsweetened vanilla almond milk

• 2 TBSP Walden Farms Sugar Free/Calorie Free Pancake Syrup  (to sweeten it)

• Peel the skin off a zucchini. Add 1 cup of chopped raw zucchini.

• Mix these 3 ingredients together in a Magic Bullet. Ensure the zucchini is completely pureed.

• Chocolate PB2 (Optional)

Directions:

1. Add the BSN Syntha-6 Whey, almond milk, Pancake syrup and zucchini to a magic bullet cup (or a blender).
   
   

2. Mix the ingredients together. Ensure the zucchini is completely pureed.
   
   

3. Pour the mixture into an ice cream machine for 15-20 minutes. Watch my “How to Use an Ice Cream Machine Tootorial Video” or just read my instructions here.
   
   

4. Serve in a bowl and drizzle with 1 TBSP Walden Farms Sugar Free/Calorie Free Pancake Syrup.
   
   

5. I was feeling fancy, and sprinkled 1 TBSP of chocolate PB2  (powdered peanut butter) on top of my soft serve. It was a delicious addition.
   
   

6. Enjoy!

If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!