And on the 6th day, God said, "Let there be tacos". And there they were.

My tacos get a 10 out of 10 on the TACOmeter (taco pun).

Nutritional Facts

Serving Size: Both Taco Boats

• Calories: 176

• Protein: 17.2 grams

• Carbs: 13.2 grams

• Fat: 7.7 grams

Cooking Instructions

Ingredients:

• 1 Zucchini

• 2 oz Extra Lean Ground Chicken

• 1 TBSP Daiya Dairy-Free Pepperjack Style Shreds

• 2 tsp Nutritional Yeast

• 1 TBSP Low-Sodium Salsa (E.g. Green Mountain Gringo Medium Salsa)

Directions:

1. Steam 1 zucchini in the microwave for 2 minutes.
   
   

2. Slice the zucchini (lengthwise) in half, scoop out the center.
   
   

3. In a non-stick skillet (or use PAM non-stick cooking spray), cook 2 oz of extra lean ground chicken (preferably white meat).
   
   

4. Spoon the chicken into the depression you created in each zucchini, and add the cheese, nutritional yeast and salsa.
   
   

5. Microwave for 1 additional minute to melt the faux cheese.
   
   

6. Enjoy!

If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!