Once upon a time, strawberry cheesecake ice cream was only made by pixies in the magical land of yum.

Thankgodfully, I figured out how to make this dessert using only 5 ingredients that won't make your body look gross.

Any haters of this bowl of tastegasms shalt be locked away in a faraway dungeon and subsequently killed for treason against the best taste in the world.

This ice cream is awesome because it's:

• YUMMMMY

• High in Protein

• High in Fibre

• Under 10g Net Carbs

• Low Sugar

• Only 5 Ingredients

• Ready to eat in 20 minutes!

BEFORE YOU BEGIN:

• Buy an Ice Cream Machine. I got mine at the rainforest place. Best thing money can buy. I use mine ALL the time except when I don’t use it.

• Watch my “How to Use an Ice Cream Machine Tootorial Video” or just read my instructions 

Nutritional Facts

Serving Size: 1 Serving

• Calories: 237

• Protein: 22.4 grams

• Carbs: 18.3 grams

• Fat: 8.2 grams

Cooking Instructions

Ingredients:

• 1 cup of Unsweetened Vanilla Almond Milk

• 1 scoop of BSN ISOBURN (Strawberry Milkshake Flavour)

• 1 TBSP Daiya Dairy Free Cream Cheese Style Spread

• 1/4 cup frozen strawberries

• 3 TBSP GG Scandinavian Bran Fibre Sprinkles

• 1/4 cup of water

• 1 TBSP Walden Farms Calorie Free Syrup (Optional for even more strawberry flavour)

Directions:

1. Place all of the ingredients into a blender (I used the tall 16 oz Magic Bullet cup).
   
   

2. Pour this mixture into your ice cream machine for 10-15 minutes.
   
   

3. Enjoy!
   

NOTE:

• You can substitute almond milk with coconut milk, which will make the ice cream even creamier).

• If you don't have a dairy intolerance, then you can go ahead and use 1 TBSP of low fat cottage cheese instead of Daiya.

• The strawberries don't have to be frozen.

• You can also use All-Bran Buds Cereal instead of Fibre sprinkles.

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