Presenting my GUILT-FREE colossal portion of Shrimp Alfredo Pasta with Cheeze!   Shazam and abracadabra!

• Low carb (only 8g net carbs)

• Under 200 calories

• Low sugar (only 1 g)

• Diabetic friendly

• High in fiber

• Gluten-free

• Dairy-free

• Very delicious!

• Super easy to make!

Nutritional Facts

Serving Size: 1 Serving

• Calories: 185

• Protein: 23.1 grams

• Carbs: 12.5 grams

• Fat: 5.3 grams

Cooking Instructions

Ingredients:

• 1 Packet (8 oz) of House Foods Tofu Shirataki Noodles Macaroni

• 4 oz Shrimp

• 1 cup of Cremini Mushrooms

• 1/8 cup of Daiya Vegan Cheese (or if you prefer, add 1 TBSP of nutritional yeast).

• 2 TBSP of Walden Farms Calorie Free Pasta Sauce Alfredo.

• Seasoning

Directions:

1. Prepare the Macaroni - Drain and thoroughly rinse 1 package (8 oz) House Foods Tofu Shirataki Noodles Macaroni (USA Shoppers). Canadian shoppers please click Tofu Shirataki MACARONI.
   
   

2. This is a low calorie/low carb/gluten-free pasta alternative made from blending the root of the Konnyaku (a member of the yam family) and tofu.
   
   

3. Boil for 2-3 min and then dry very well (these are the instructions on the package but I skip this step because I'm lazy).
   
   

4. Because I hate fussing in the kitchen, I just toss the drained macaroni noodles into my non-stick skillet with the mushrooms, shrimp, alfredo sauce and vegan cheese. Quick and easy!
   
   

5. Add the fixins - On a non-stick skillet (or use non-stick cooking spray), cook the shrimp (Feel free to substitute with chicken), mushrooms, cheese and sauce.
   
   

6. Add black pepper.
   
   

7. Serve and Enjoy!

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