My friend Tiffany Stanley makes the most AMAZING banana bread...so I decided to make my own version!

This yields a pretty large loaf. I cut it into 8 generous pieces.

Nutritional Facts

Serving Size: 1/8th of the Loaf (One Piece)

• Calories: 159

• Protein: 5.2 grams

• Carbs: 11.3 grams

• Fat: 10.6 grams

Cooking Instructions

Ingredients:

• 2 mashed ripe bananas

• 1 cup almond flour

• 1/4 cup coconut flour

• 2 TBSP extra virgin coconut oil

• 1/2 cup egg whites

• 1/2 cup Walden Farms Calorie Free/Sugar Free Pancake Syrup

• 1 tsp baking soda

• 2 TBSP dark chocolate chips (>70%)

Directions:

1. Preheat your oven to 400 degrees F.
   
   

2. Mix all ingredients in a larage bowl.
   
   

3. Place into a silicone loaf pan sprayed with PAM and bake for ~35 minutes. Do the toothpick test to confirm it is fully cooked.
   
   

4. Enjoy!

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