Say goodbye to sugary Dairy Queen Blizzards and hello to this "clean cheat" Blizzard!
My healthy chocolate soft serve blizzard is topped with Quest Cravings Protein Peanut Butter Cups and nuggets of Quest's Chocolate Chip Cookie Dough Protein Bars. These little Quest gems raise this creamy treat to a whole new level of guilt-free decadence.
Enjoy all 16 oz (note: I used the tall Magic Bullet cup, which is 16oz) because it's:
Low Carb (only 10 grams Net Carbs)
Low Sugar
High in Fibre
Very High in Protein
Nutritious: The Ice Cream is made with zucchini!
Gluten Free
Diabetic & Dieter Friendly
Quick & Easy Recipe: It only takes 20 minutes to make!
Nutritional Facts
Serving Size: 1 Serving
Calories: 298
Protein: 37.5 grams
Carbs: 19.9 grams
Fat: 10.9 grams
Cooking Instructions
Ingredients:
1 scoop of BSN Syntha-6 Isolate Whey Protein (Chocolate Milkshake Flavour)
1 cup of unsweetened vanilla almond milk
2 TBSP Walden Farms Sugar Free/Calorie Free Pancake Syrup (to sweeten it)
Peel the skin off a raw zucchini. Add 3/4 cup of chopped raw zucchini.
Quest Craving Protein Peanut Butter Cup
Quest Nutrition Chocolate Chip Cookie Dough Bar
Directions:
Add the ingredients to a 16 oz magic bullet cup (or a blender).
Mix these 4 ingredients together in a Magic Bullet. Ensure the zucchini is completely pureed.
Pour the mixture into an ice cream machine for 15-20 minutes. Watch my “How to Use an Ice Cream Machine Tootorial Video” or just read my instructions here.
Serve in a bowl or cup and drizzle with 2 TBSP Walden Farms Sugar Free/Calorie Free Pancake Syrup (this is optional, but it tastes delicious).
I was feeling fancy, and sprinkled the following on top of my soft serve. It was a delicious addition.
Cut into tiny pieces 1/2 of one Quest Craving Protein Peanut Butter Cup.
Cut into tiny pieces 1/4 of a Quest Nutrition Chocolate Chip Cookie Dough Bar. (I used scissors).
Enjoy!
If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!