Don't worry. I'm not going to make you fold food a million times until it becomes a seahorse.

Nutritional Facts

Serving Size: Both Cups (Including Strawberries)

• Calories: 278

• Protein: 38.7 grams

• Carbs: 23.8 grams

• Fat: 4.3 grams

Cooking Instructions

Ingredients:

• P28 Flat Bread

• 1/2 cup nonfat Plain Greek Yogurt

• 1/2 scoop BSN Syntha-6 Isolate (Chocolate Milkshake). Feel free to try other flavours too!

• Fresh strawberries

Directions:

1. Pre-heat oven to 400 degrees F.
   
   

2. Make the Wontons - Spray the BOTTOM side of a muffin tray with PAM non-stick cooking spray.
   
   

3. Get scissors and cut one P28 Flat Bread into 4 squares. Put 2 squares back into the freezer for another day.
   
   

4. Refer to the photo for the next steps.
   
   

5. Make the Chocolate Yogurt by mixing the yoghurt and BSN Syntha-6 Isolate in a bowl.
   
   

6. Place the chocolate yogurt into each wonton.
   
   

7. Top with fresh strawberries.
   
   

8. Enjoy!
   

NOTE: You can fill your wontons with anything! chicken salad, fruit, Chocolate PB2, protein ice cream, etc.

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