Homemade ice-cream is always the best, and if you can fill it with protein, that makes it even better! With this recipe you can indulge in a smooth sweet dessert without all the guilt.

Nutritional Facts

Serving Size: 500ml (Entire Recipe)

• Calories: 468
• Protein: 34 grams
• Carbs: 82.5 grams
• Fat: 4 grams

Cooking Instructions

Ingredients:

• 3 bananas
• 1.5 scoops of vanilla protein powder
• 6 tbsp almond milk
• 3 tsp stevia
• 5 drops vanilla extract

Directions:

1. Blend all ingredients together.
   
   
2. Add the mixture into a plastic container.
   
   
3. Place into the freezer and let freeze overnight.
   
   
4. Top with zero calorie syrup and fruit of your choice.
   
   
5. Enjoy!