This snack is great if you want something sweet but healthy. Preparing it is quick and easy too!

Nutritional Facts

Serving Size: 1 Cup

• Calories: 156
• Protein: 4.4 grams
• Carbs: 5.1 grams
• Fat: 11.8 grams
  
  

Cooking Instructions

Ingredients:

• 100g melted dark chocolate
• 30g chocolate protein powder
• 6 Tbsp low fat milk
• 3 Tbsp peanut butter
• 5 tsp xylitol

Directions:

1. Mix the first three ingredients together (dark chocolate, protein powder and milk).
   
   
2. Put your peanut butter in a separate bowl and then mix the peanut butter with the xylitol.
   
   
3. Put one layer of the chocolate mixture into the muffin cups.
   
   
4. Add a second layer from the peanut butter mixture.
   
   
5. Add a final layer of the chocolate mixture on top.
   
   
6. Place in the freezer 60 - 120 minutes.
   
   
7. Enjoy!