Nutritional Facts

Serving Size: Entire Recipe (With Chocolate Chips)

• Calories: 145

• Protein: 7.3 grams

• Carbs: 30.3 grams

• Fat: 4 grams

Cooking Instructions

Ingredients:

• 1/3 of a cup of All-Bran Buds into a bowl

• 3 TBSP Walden Farms Calorie Free/Sugar Free Pancake Syrup

• 2 TBSP PB2 (watch my PB2 video taste test and review below)

• 1 tsp of >70% dark chocolate chips (optional)

Directions:

1. Mix these ingredients together and then pack them firmly into a small dish lined with plastic wrap (for ease of removal).
   
   

2. Place in the fridge for a couple of hours to set it. If you are impatient, place it in the freezer for 20-30 minutes.
   
   

3. Cut and serve.
   
   

4. Enjoy!
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