Ice-Cream Float

Go Retro!

by SaraSolomon - April 9th, 2015

I bet you haven't had an ice cream float in eons!

This is my new favourite recipe re-discovery! I'll be making this all the time!

  • Quick, Easy and FUN to make!

  • Millions of flavour combinations (I provide 21 ideas at the end of this post)!

  • Delicious & Very Filling!

  • Only 90 calories!

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Nutritional Facts

Serving Size: 1 Serving

  • Calories: 90

  • Protein: 10.8 grams

  • Carbs: 4 grams

  • Fat: 3.6 grams

Cooking Instructions


  • 1/2 scoop of BSN Isoburn Protein Powder (Vanilla Ice Cream Flavour)

  • 1 cup of unsweetened vanilla almond milk. I recommend SILK brand because it’s less calories.

  • 2 TBSP Walden Farms Marshmallow Dip (Calorie and Sugar free). It makes the ice cream “creamier”. You can omit this step if you prefer. Other thickening options would be 2 TBSP of non fat Greek Yogurt, Xanthan Gum or Glucomannan.


  1. Place the Ingredients into a Magic Bullet or Blender.

  2. Place the mixture from step 1 into an ice cream machine. Please watch my ice cream machine tutorial to learn how to make ice cream without getting angry!

  3. Place half of your ice cream.

  4. Slowly pour the Zevia Cola. Add more Zevia once the fizz settles.

  5. Mix the Zevia and Cola together with a spoon. Add more Zevia as needed.

  6. Top with the rest of your ice cream. Add more Zevia as needed.

  7. Insert a straw from the side (not the centre). You want room for your ice cream to expand.

  8. Enjoy!

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