Curry! I can smell it just writing about it. Curry gives off an odour that infiltrates your clothing, epidermis, furniture, drywall, everything!

Curry? Don't worry! My Curry Chicken won't give you a curryache. But it may give you a currygasm.

Nutritional Facts

Serving Size: Entire Recipe

• Calories: 431

• Protein: 67.8 grams

• Carbs: 24 grams

• Fat: 11.7 grams

Cooking Instructions

Ingredients:

• 2 Skinless Chicken Breasts (Approx. 8 oz)

• 3 cups of spinach

• 2 cups of bok choy

• 5 sliced cheery tomatoes

• 1 cup of sliced portobella mushrooms

• 1 Packet of Calorie FREE Miracle Noodles (Fettuccine shape)

• 1/2 oz Cashews

• Raw Ginger

• Black Pepper & Curry Powder for seasoning

Directions:

1. Spray a non-stick skillet with PAM non-stick cooking spray (medium heat). Cook chicken breasts.
   
   

2. In another skillet, cook the spinach, bok choy, cherry tomatoes & portobella mushrooms.
   
   

3. Open the package of noodles. Wash & drain using a strainer. Blot dry with paper towels.
   
   

4. Throw them into the skillet with the veggies.
   
   

5. Add the chicken to the skillet with the veggies. Also add cashews and a few slices of raw ginger.
   
   

6. Season with black pepper and curry powder.
   
   

7. Enjoy!

If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!