Who doesn’t love pancakes? Pancakes are super to start your day with – the ultimate breakfast! There are a lot of variations but these are very simple and quick.

Nutritional Facts

Serving Size: 4 pancakes

• Calories: 417
• Protein: 37.5
• Carbs: 32.4
• Fat: 15.4

Cooking Instructions

Ingredients:

• 140g Greek yogurt
• 1 banana
• 2 whole eggs
• 1 scoop of chocolate protein powder

Directions:

1. Put 1/2 banana, 2 whole eggs, and 1 scoop of protein into your blender.
   
   
2. Mix all ingredients together.
   
   
3. Pour some coconut oil onto a griddle.
   
   
4. Pour the pancake mixture onto the hot griddle and make 4 pancakes.
   
   
5. Flip each pancake when the edges start brown.
   
   
6. Serve with more plain Greek yogurt and 1/2 a banana.
   
   
7. Top with zero calorie syrup.
   
   
8. Enjoy!

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