Coffee Crisp Ice Cream

How Do you Like Your Coffee?

by SaraSolomon - April 11th, 2015

Coffee Crisp is a Canadian chocolate bar.  It consists of alternating layers of vanilla wafer and foamed coffee-flavoured soft candy, covered with a milk chocolate outer layer. It's also available as "bites" and as ice cream!

The bad news: Coffee Crisp is high in sugar, fat and calories and devoid of fibre and protein. The good news: I made a low calorie, low sugar and high protein version of the Coffee Crisp Ice Cream! And it tastes exactly like Coffee Crisp! Look!

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NOTE: Before you begin...

Nutritional Facts

Serving Size: Entire Recipe

  • Calories: 145

  • Protein: 12.1 grams

  • Carbs: 12 grams

  • Fat: 5.8 grams

Cooking Instructions


  • 1/2 scoop of BSN Syntha-6 Mochaccino Whey

  • 1 cup of unsweetened vanilla almond milk. I recommend SILK brand because it’s less calories.

  • 1/2 cup of crushed ice

  • 2 TBSP Walden Farms Marshmallow Dip (Calorie and Sugar free). It makes the shake “creamier”. You can omit this step if you prefer. Other options would be 2 TBSP of low fat cottage cheese, Xantham Gum or Glucomannan.

  • 1/2 tsp vanilla extract

  • 2 TBSP All Bran Buds Cereal


  1. Place the ingredients into a Magic Bullet or Blender, except All Bran Buds Cereal.

  2. Once blended, add Cereal.

  3. Add this entire mixture to your ice cream machine (turn the machine ON before adding the mixture). It takes about 15-20 minutes in the machine. Once it’s ready, turn off the machine and immediately remove the ice cream from the ice cream bowl.

  4. Enjoy!

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