This recipe is awesome because it's:

• Easy to make! Minimal prep required

• Only 3 ingredients

• YUMMMMMY

• Low Carb

• High in Protein

• Rife with Fibre

• Gluten Free

• Won't sabotage your lean physique

• Unlike conventional chocolate, it's very low in sugar and dentist approved. (I'm a dentist... so there!)

Nutritional Facts

Serving Size: 10 Chocolate Stuffed Strawberries

• Calories: 271

• Protein: 26.8 grams

• Carbs: 20.2 grams

• Fat: 10.9 grams

Cooking Instructions

Ingredients:

• 1 TBSP melted Artisana Coconut Butter

• 1 scoop of BSN Syntha-6 Isolate (Chocolate Milkshake)

• 10 Strawberries

• 4 TBSP Water (You may need less water … remember you want it to be THICK)

Directions:

1. Make the chocolate fudge goo - Thoroughly mix all the ingredients by hand in a microwave safe bowl (ensure the coconut butter is ALREADY melted my putting it in the microwave for 20-30 seconds).
   
   

2. Stuff the Strawberries with the chocolate fudge goo.
   
   

3. Cut the stems off 10 strawberries. I used a small spoon to dig out the strawberry cores (to create mini bowls). If you want to be classy, then use an innovative strawberry huller/stem remover.
   
   

4. Spoon the chocolate fudge goo into the strawberry centres.
   
   

5. Place the strawberries into an ice cube tray: this will prevent the strawberries from splatting on their sides and spewing goo gobs of chocolate all over the place...unless you're a slob and like entropy.
   
   

6. Eat or place in the fridge for later! Hey ladies, share them with a hot muscular man on a high protein diet ... you'll thank me later ;)
   
   

7. Enjoy!

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