RECIPES

Chocolate Stuffed Strawberries

Chocolate, Strawberries & Aphrodisiacs!

by SaraSolomon - April 18th, 2015
1
5

This recipe is awesome because it's:

  • Easy to make! Minimal prep required

  • Only 3 ingredients

  • YUMMMMMY

  • Low Carb

  • High in Protein

  • Rife with Fibre

  • Gluten Free

  • Won't sabotage your lean physique

  • Unlike conventional chocolate, it's very low in sugar and dentist approved. (I'm a dentist... so there!)

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Nutritional Facts


Serving Size: 10 Chocolate Stuffed Strawberries

  • Calories: 271

  • Protein: 26.8 grams

  • Carbs: 20.2 grams

  • Fat: 10.9 grams

Cooking Instructions


Ingredients:

  • 1 TBSP melted Artisana Coconut Butter

  • 1 scoop of BSN Syntha-6 Isolate (Chocolate Milkshake)

  • 10 Strawberries

  • 4 TBSP Water (You may need less water … remember you want it to be THICK)

Directions:

  1. Make the chocolate fudge goo - Thoroughly mix all the ingredients by hand in a microwave safe bowl (ensure the coconut butter is ALREADY melted my putting it in the microwave for 20-30 seconds).

  2. Stuff the Strawberries with the chocolate fudge goo.

  3. Cut the stems off 10 strawberries. I used a small spoon to dig out the strawberry cores (to create mini bowls). If you want to be classy, then use an innovative strawberry huller/stem remover.

  4. Spoon the chocolate fudge goo into the strawberry centres.

  5. Place the strawberries into an ice cube tray: this will prevent the strawberries from splatting on their sides and spewing goo gobs of chocolate all over the place...unless you're a slob and like entropy.

  6. Eat or place in the fridge for later! Hey ladies, share them with a hot muscular man on a high protein diet ... you'll thank me later ;)

  7. Enjoy!


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