Chocolate Gelato

Fitness Friendly Gelato!

by SaraSolomon - April 9th, 2015

Gelato has less fat than ice cream. It's also denser, which makes it seem creamier.

So how did I transform Gelato into something even better than Gelato (a.k.a "fitness friendly gelato")??

Keep reading because I just made Gelato a high fibre, low sugar, high protein treat! Oh, and LOOK! OMG!

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NOTE: Before you begin,

Nutritional Facts

Serving Size: 1 Serving

  • Calories: 270

  • Protein: 28 grams

  • Carbs: 25 grams

  • Fat: 6.5 grams

Cooking Instructions


  • 1 cup Silk Brand Unsweetened Vanilla Almond Milk

  • 2 TBSP Walden Farms Calorie Free Pancake Syrup (or Chocolate Syrup to make it very chocolatey)

  • 1 scoop of BSN Isoburn (Chocolate Milkshake)

  • 1/2 cup of the rinsed black beans

  • ~1/2 cup of water
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  1. Measure 1/2 cup of black beans (no sodium added). Rinse them under cold water in a strainer.

  2. Blend the ingredients in a Magic Bullet or Blender.

  3. Add this mixture to your ice cream machine (turn the machine ON before adding the mixture).

  4. It takes about 15-20 minutes in the machine. Once it’s ready, turn off the machine and immediately remove the ice cream from the ice cream bowl.

  5. Enjoy!

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