Banana Sushi

A Healthy Japanese Option With A Fruity Twist!

by Make_Fit_Physique - February 2nd, 2017

Sushi like you’ve never had it before! Try this delicious banana sushi recipe when you are short on time but big on flavor!

Nutritional Facts

Serving Size: 1 serving (Entire Recipe)

  • Calories: 407
  • Protein: 12 grams
  • Carbs: 49 grams
  • Fat: 21 grams

Cooking Instructions


  • 10 ground pistachios
  • 1 tbsp peanut butter
  • 1 tortilla
  • 1 banana


  1. Blend pistachios in a blender.

  2. Place tortilla flat on plate.

  3. Add peanut butter to the tortilla, spreading evenly.

  4. Add ground pistachios on top of the peanut butter.

  5. Put the banana on top of the peanut butter and pistachios, and roll tight.

  6. Cut into a few pieces (as many as desired).

  7. Sprinkle pistachios on top of each piece.

  8. Enjoy!

If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!

Share this recipe on:

another awesome recipe Michal! Trying it next week!

Scott_Herman  Edit  Delete  Close

Going to have the wife make them now that we are home!! :-D