Banana Perfection is right!

These look amazing, but they taste even better than they look! Nom nom nom!

Nutritional Facts

Serving Size: 1 Pancake With Calorie Free Syrup

• Calories: 225

• Protein: 36.7 grams

• Carbs: 29.4 grams

• Fat: 5.3 grams

Cooking Instructions

Ingredients:

• 3/4 cup of egg whites

• 1/2 scoop of BSN Syntha-6 Whey (Banana flavour)

• 1/3 cup of gluten-free rolled oats

• dash (1/2 tsp) of cinnamon

• Walden Farms Calorie Free Pancake Syrup

Directions:

1. In a Magic Bullet (or blender), blend the egg whites, BSN Syntha-6 Whey, Rolled Oats and cinnamon.
   
   

2. Place the batter onto a non-stick skillet over medium heat (or use non-stick cooking spray).
   
   

3. Flip the pancake (with a big spatula) after a few minutes (when you can see the bottom has turned golden brown). Cook the opposite side for a few minutes until it also turns golden brown.
   
   

4. Plate the pancake and drizzle with sugar-free/calorie-free pancake syrup.
   
   

5. Enjoy!

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