So now that the holidays are done I'm set to recalculate my macros, but I don't know if I need to put myself in a deficit for fat loss or surplus for muscle gain. I've been working out regularly for nearly a year and really focusing and training hard for the past 6 months. I'm currently working my way through Scott's #shredchallenge program (month 2) so I'm doing at minimum a 10 min light cardio warmup and the 20 minute program six days a week. Most days I'm also adding in a second 20-30 minutes of strength training/abs/etc. On average my workouts are in the 45-60 min range and burn 250-400 calories.
For the past year my weight hasn't changed at all, I've stayed between 180 and 185 pounds but my body fat has dropped from roughly 24% to 21% (according to my bathroom scale's test which I don't feel is accurate so I ordered a Skulpt to take more accurate measurements) and I've dropped about two pant sizes and have some noticable gains.
I've eaten healthy over the past year and calculated my macros a fewmonths ago, but I didn't track my food and didn't stick to it as closely as I should have (I live in South Louisiana, we like to eat). Now that I'm serious about tracking my food I want to recalculate my macros but I don't know if I need to calculate them based on fat loss or muscle gain, since my ultimate goal is both. I'm fine with long term goals and I'm thinking that if I focus on muscle gain but eat cleaner I'll be able to reduce my bodyfat and gain some muscle at the same time, but I don't know if my logic is flawed. I listed the calculation for my macros from a few months ago, I've stayed in the ballpark but wasn't strict about it until now.
BMR CALCULATION
Weight : 185 Pounds
Height : 5 Feet 11 Inch
Age : 34
Exercises : Moderate exercise or sports 3-5 days a week
Sex : Male
BMR at Rest : 1889.05
BMR in Motion : 2928.03
MACRO CALCULATION Goal : Lean Muscle Gain
Bodyfat % : 24.6
Grams of Protein : 1.5
Grams of Fat : 0.45
Calorie Goal : 3178
Protien Intake Goal : 209
Fat Intake Goal : 63
Carbohydrate Intake Goal : 444