White fish is lean and high in protein, making it great for any fat-loss or muscle-building diet. Instead of throwing it in a pan with some olive oil, try adding rice vinegar and miso paste.

You'll have a meal you'll want to eat for breakfast, lunch, and dinner!

Serving Size: 4
Amount per serving

• Calories: 124.5

• Protein: 24g

• Carb: 2.5 g

• Fat: 2.5 g

Ingredients:

• 1 tbsp miso paste

• 2 tbsp low-sodium soy sauce

• 2 tbsp Splenda brown sugar blend

• 1 tbsp sodium-free rice vinegar

• 4 fillets of white fish (try orange roughy, tilapia, halibut or cod)

Directions:

1. Combine first four ingredients in a bowl and mix into a paste.
   
   

2. Rinse and pat dry the fish filets.
   
   

3. Place fish on broiler pan with non stick spray or tin foil.
   
   

4. Spread paste mixture on top of the fish.
   
   

5. Broil on high for 7 minutes.
   
   

6. Serve with steamed bok choy, brown rice, and sprinkle with sesame seeds.

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