One of my girls posted a video of a quick lazy version of strawberry cheesecake, so obviously I adapted it to make it more macro friendly! This is the result, delicious and protein filled!

Here’s a link to my YouTube tutorial for all you visual learners.

Nutritional Facts

Serving Size: 19 Strawberries

• Calories: 457

• Protein: 54 grams

• Carbs: 58 grams

• Fat: 1 grams

Cooking Instructions

Ingredients:

• 19 strawberries

• 6oz fat free cream cheese

• 1 cup stevia in the raw

• 1 scoop unflavored or vanilla protein powder

• 17g low fat graham cracker

• Optional: Dark chocolate dreams peanut butter by Peanut Butter & Co.

Directions:

1. In a bowl, combine the cream cheese, stevia, and protein powder. Mix till it’s nice and creamy.
   
   

2. Rinse your strawberries and cut the tops off. Then hollow them out with a knife.
   
   

3. Put your cheesecake filling mix into a ziplock bag, zip up, and cut the tip of the corner off. Then fill the hollowed out strawberries with the filling. Then put the strawberries in the fridge and let them chill for 15 minutes.
   
   

4. Throw your graham cracker into the blender and blend till crumb like consistency is reached. Pour the crumbs into a plate and dip the strawberry tops into them.
   
   

5. Enjoy with some dark chocolate dreams peanut butter by Peanut Butter & Co.  

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