RECIPES

Pozole

Traditional Hominy Soup

by Dagama2000d - July 16th, 2019
7
0

Nutritional Facts


Serving Size: Entire recipe serves 4

  • Calories: 380
  • Protein: 30 grams
  • Carbs: 40 grams
  • Fat: 11 grams


Cooking Instructions


Ingredients:

  • 1lb lean pork loin cut into small chunks
  • 1 can white hominy, drained
  • 1 tsp coconut oil
  • 8 cups of water
  • 2 cloves garlic, minced
  • 5 guajillo chiles, seeded
  • 2 bay leaves
  • 5 tsp organic oregano divided
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ½ tbsp pink Himalayan salt
  • 1 cup shredded red cabbage
  • 1 cup red radishes cut in small cubes


Directions:

  1. In a pot, boil the chillies for about 10 minutes.

  2. Meanwhile, heat coconut oil in a large pot over medium heat. Next, add the pork loin, bay leaves, 1 tsp of oregano, cumin, garlic, cayenne pepper and salt. Cook for about 5 minutes.

  3. Add 4 cups of water and bring to a simmer.

  4. In a high speed blender add the chillies along with 4 more cups of water and blend until smooth. Strain the red sauce through a fine-mesh sieve, and add it to the simmering pot. Add the hominy as well.

  5. Bring to a simmer again, reduce heat, and cook for 35 minutes.
  6. Top with fresh red cabbage, 1 tsp of oregano and cubed radishes (goes great with some bakes tostadas).

  7. Enjoy!


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