Chances are you’re going to be craving some cake at some point during your cut, but a regular cake just isn’t going to fit into your macros. So what do you do? You make a protein cake that you can enjoy without any guilt!

Nutritional Facts

Serving Size: 1 Piece (Recipe makes 8 pieces)

• Calories: 117
• Protein: 13.6 grams
• Carbs: 3.5 grams
• Fat: 1.7 grams

Cooking Instructions

Ingredients:

• 500g curd
• 2 whole eggs
• 2 scoops vanilla protein powder
• 4 tbsp almond milk
• 1 tbsp cocoa powder
• Strawberries

Directions:

1. Blend curd, eggs, vanilla protein powder and almond milk together in a blender.
   
   
2. Divide the mixture into two bowls.
   
   
3. Add cocoa powder into the first bowl and mix.
   
   
4. Add the cocoa powder mixture into a cake baking tray/dish.
   
   
5. Add strawberries on top of the cocoa powder mixture.
   
   
6. Add the remaining mixture on top of the strawberries.
   
   
7. Bake at 180°C for about 30 minutes.
   
   
8. Enjoy!

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