Recipes

Arroz Mexicano

Mexican Style Rice

by Dagama2000d - July 16th, 2019
20
0

Nutritional Facts


Serving Size: Entire recipe serves 5

  • Calories: 185
  • Protein: 7 grams
  • Carbs: 34 grams
  • Fat: 3 grams

Cooking Instructions


Ingredients:

  • 1 cup brown basmati rice
  • 1 cup edamame beans shelled
  • 8 oz can of tomato sauce (low sodium preferably)
  • 1 ½ cups of water
  • 1 tbsp of dried onion or ½ fresh red onion chopped
  • 3 cloves of garlic minced
  • 1 tbsp of dried or fresh parsley
  • ½ tsp pink Himalayan salt
  • ½ tsp black pepper


Directions:

  1. Rinse and drain rice.

  2. In a baking container, pour all the ingredients and give it a good stir.

  3. Cover container with lid or cover with aluminum foil.

  4. Put in preheated oven at 375 degrees F for 55 mins to 1hr or until all the liquid is consumed.

  5. Take out of the oven and fluff with a fork before serving.

  6. Enjoy!


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