53 Post(s)Gender: MaleGoal: Gain MuscleDate Joined: August 8, 2015
Posted
As far as meal plans, you can go online and a lot of websites will have pre made meal plans that are suitable for "the general public". I have used these and they tend to become a hassle because it isn't the food I like so what I do is alter them. Find a meal plan you like online that is made for the intended goal you have. Once you find this meal plan try it out for a a few days and see how you like it. if you feel it is too dificult or not enough food or anything try a new plan. If you find a plan that seems to be good for you, but you are not enjoying the foods switch it up. If the meal plan calls for a cup of brown rice you can replace it with similar foods that have the same macros. Use one website for your source though, and look up how many carbs are in one cup of brown rice. Lets say it is 50 grams of carbs, you can then find out how much sweet potato is 50 grams of carbs and substitute it. If you want a simple meal plan to build muscle, just fill your plate and eat five meals a day. 3 out of 5 meals should be 50% proteins (chicken, steak, ground beef, etc.) 25% carbs (rice, potatoes, etc.) 25% veggies. the other 2 out of 5 meals should be 25% proteins 50% carbs 25% healthy fats.
thatis just a simplified idea tho, good luck!
Action Certified Personal Trainer
Certified Bro Scientist
Hey everyone, right now I have been on the same meal plan for about 6 months now and really have not seen much improvement and I am looking to change it up a bit with new food choices. Right now what I am normally eating is boneless chicken breast, cooked broccoli, brown rice, mixed veggies and green beans in all 3 meals expect my morning breakfest meal. I am looking to change it up a bit more but removing something and putting in sweet potatos or nuts for an example almond but my main issue with buying this stuff is figuring out the macros for them since they do not come with labels for the nutrition facts on them. I tried google but each website gives me a different ratio and its so confusing to actually come to conclusion with which one is actually correct. I want to start right down my new meal plan but cant cause of this issue. I was also thinking about adding in bushes reduced sodium black beans. Can anyone help me with some great ideas and meals to help fill my macros. I am thinking about increasing my macros from 2250 calories to 2500 with a macro split of 225g protien, 140g carbs and 115g fat. My current macros are 200g protein, 200g carbs and 80g fat. Does anyone have an suggestions for me? I am currently at the weight of 157 pounds and I am 5'10 at 21 years old. I do not know my body fat precentage so its hard to figure out my bmr exactly. I want to put on muscle by also losing a little bit of fat. Mostly looking for lean gains. Can anyone help? DOes anyone need my old meal plan? Also my third question is on days I do not workout do I need to decrease my calories for that day since its a rest day? I only have 1 rest day a week. Thanks guys
Matthew,
First off, stop eating egg whites and eat whole eggs. All the nutrients are in the yolks as well as healthy and essential fats and cholesterol (yes, fat and cholesterol are healthy and essential). Add in some extra virgin coconut oil to one of your meals to get some healthy saturated fats. Just doing this alone will help bump up your fat macros. I put 2-3 tablespoons in my rice or quinoa when I have my chicken breast and veggies or I use it on a sweet potatoe as a pre-workout meal. Saturated fat is the key component along with cholesterol of all your hormones like testosterone and GH. You need higher testosterone and GH levels if you want to get lean.
For carbs, add in sweet potatoes, oats, and quinoa. For protein, eat whole eggs versus egg whites and try to eat more oily fish like tuna or salmon as this hits both the protein and fat macros. Personally, I would avoid anything from Bush's as it is processed beans. It is best to buy your own beans and cook them yourself. It doesn't take that long and they will be better quality, have no sodium, and be more nutritious than any crap from Bush. You really don't need to switch it up too much. Just re-adjusting your carb and fat macros should give you an idea of how your body will respond. I would give it at least 6 months again to see how your physique reacts and then tweak your macros again if needed. Sometimes it takes a few tweaks to hit the best ratios and it took me some time to get it right for my body.
John
34 years of lifting and nutritional experience and resident "old man" :-)
MS Athlete and past Super Hermanite since 2013.
-1/2 cup sweet potato= 2.1g protein, 13.5g carbs, 0g fat
-1/2 cup black beans reduced sodium= 7g protein, 23g carbs, 0g fat
-1 cup avocado= 2.9g protein, 12g carbs, 21g fat
Total= 69.5g protein, 48.5g carbs, 24g fat
Matthew,
This looks good but you are just eating chicken breast all the time. If that is not an issue for you, then no worries. Personally I get my protein from a variety of sources like chicken breast, tuna steaks, whole eggs, greek yogurt, and occassionally red meat and tofu/edemame.
As for the beans, I really would stay away from the canned stuff regardless of if it is reduced sodium. If you go and buy your own beans and cook them yourself you will be much better off. The sodium that is still in the canned version (as it is only reduced not eliminated) will cause you to hold water and the Bisphenol-A which lines the inside of the can is a potent hormonal disruptor and estrogen imitator. 2 things you definitely don't want as a male. ALL canned food is processed and should be avoided.
John
34 years of lifting and nutritional experience and resident "old man" :-)
MS Athlete and past Super Hermanite since 2013.
I want to start eating whole eggs but I am not sure what the nutrition is for the eggs. I was thinking about trying out some coconut oil next meal plan and this is cause I decided to give the fish oil a try this meal plan. I did readjust my macros for this meal plan. I forgot to add it into my previous reply but my macros now are
New macros
Protein= 234.5g
Carbs= 153.5g
Fat= 102.1g Fat
Total= 2,470 calories
My old macros
protein= 197.5g
carbs= 200.5g
fat= 74.25g
Total= 2,260.25 calories
See with me right now is this whole nutrition is getting way to complicated and I am not sure if it is cause of me just overreacting but I always here about how we should be eating right before a workout or at a specfic time. I also hear about one meal needing to be high protein and another meal being low carb and this just makes it more complicated for me. Im not sure if that makes sense John...
Anyways hope to hear back soon! Thanks
Matthew,
I totally understand and many times too much info or choice can be confusing. Nutrition is very simple if you look at it holistically:
In general:
1) Eat when you are hungry. Your body will tell you when it wants food.
2) Try to have a lean protein, a complex carb, and a healthy fat with every meal.
3) Try to chose a wide selection of foods to give you variety and to maximize your ingestion of all critical micro-nutrients.
In relation to weight training and fat loss:
1) Carbs fuel your workouts, contribute to muscle building, but can increase body fat if you eat too much or the wrong kinds.
2) Protein is thermogenic and burns calories in the process of digestion. It also is the building blocks for all cells - not just muscle tissue - and supports muscle growth.
3) Fats are critical for all hormones as well as the maintenance of all cell membranes and your entire brain and nervous system.
4) Your body is most receptive to these nutrients first thing when you break your fast from sleep (breakfast) and right after you have worked out.
5) If you are trying to put on size and strength, you must eat and eat plenty of all 3 macros with every meal. Try not to exceed 500 calories over RMR so it is lean gains.
6) If you are trying to get lean and lose body fat, you must still eat plenty of protein and healthy fats but you must modulate your carb intake totals and frequencies and run no more than a 500 calorie deficit from RMR to preserve muscle.
As for whole eggs, the total nutrition is on the label. What I will add is the egg white is just pure protein (1/2 of the total). The yolk is the other 1/2 of the total protein but it also includes all the vitamins, especially B vitamins and D, omega 3 and 6 fatty acids, cholesterol, and other micro-nutrients. It has all the complete building blocks and necessary vitamins and pre-cursors to build a whole chicken. Due to this fact, whole eggs have the perfect ratios and nutrients in the most bio-available form for our bodies to use and absorb and are the gold standard by which all other proteins are measured.
John
34 years of lifting and nutritional experience and resident "old man" :-)
MS Athlete and past Super Hermanite since 2013.