Enjoy The Fresh Taste of Grilled Salmon Blended with Fresh Onion, Dill, Dijon, and Lemon! You can even increase your WHOLE GRAINS intake in by using whole grain breadcrumbs instead! The Salmon Burger is great with salads, or home-made Hawaiian Salsas! It's high in protein, medium in carbohydrates, and full of healthy Omega-3 fatty acids!
Find a food processor, or blender, and use the “pulse” option until the Salmon is in chunks.
Add all of the other ingredients to your salmon chunks.
Mix together well, and form 5oz burger patties.
Grill at 400 degrees until well cooked (approx. 8-10 minutes).
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