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Grilled Salmon Burgers

Enjoy The Fresh Taste of Grilled Salmon!

by ChefLuke - January 13th, 2016
5

Enjoy The Fresh Taste of Grilled Salmon Blended with Fresh Onion, Dill, Dijon, and Lemon! You can even increase your WHOLE GRAINS intake in by using whole grain breadcrumbs instead! The Salmon Burger is great with salads, or home-made Hawaiian Salsas! It's high in protein, medium in carbohydrates, and full of healthy Omega-3 fatty acids!


Nutritional Facts

  • Calories: 895

  • Protein: 105

  • Carbs: 40

  • Fat: 35

Cooking Instructions

Ingredients:

  • 5 lbs Slightly Processed Salmon Chunks

  • 1 cup ¼’ Yellow Spanish Onions

  • 1/3 cup Mustard Dijon

  • ¾ cup Fresh Lemon Juice

  • 2 tsp Kosher Salt

  • 1 ½ tsp Pepper

  • 4 tsp Frozen Parsley

  • 2 tsp Frozen Dill

  • 2 cups Breadcrumbs


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Directions:

  1. Find a food processor, or blender, and use the “pulse” option until the Salmon is in chunks.

  2. Add all of the other ingredients to your salmon chunks.

  3. Mix together well, and form 5oz burger patties.

  4. Grill at 400 degrees until well cooked (approx. 8-10 minutes).


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MEMBER COMMENTS

Janet

Got to try these

Scott_Herman

I know right @janet?  They look AMAZING!!!

JoeHurricane

Nothing like a little bif of salmon for healthy fats and a good amount of protein...awesome recipe @chefluke!

uther9

I definitely have to try this. Thanks for the recipe 😛