Enjoy The Fresh Taste of Grilled Salmon Blended with Fresh Onion, Dill, Dijon, and Lemon! You can even increase your WHOLE GRAINS intake in by using whole grain breadcrumbs instead! The Salmon Burger is great with salads, or home-made Hawaiian Salsas! It's high in protein, medium in carbohydrates, and full of healthy Omega-3 fatty acids!

Nutritional Facts

• Calories: 895

• Protein: 105

• Carbs: 40

• Fat: 35

Cooking Instructions

Ingredients:

• 5 lbs Slightly Processed Salmon Chunks

• 1 cup ¼’ Yellow Spanish Onions

• 1/3 cup Mustard Dijon

• ¾ cup Fresh Lemon Juice

• 2 tsp Kosher Salt

• 1 ½ tsp Pepper

• 4 tsp Frozen Parsley

• 2 tsp Frozen Dill

• 2 cups Breadcrumbs

Directions:

1. Find a food processor, or blender, and use the “pulse” option until the Salmon is in chunks.
   
   

2. Add all of the other ingredients to your salmon chunks.
   
   

3. Mix together well, and form 5oz burger patties.
   
   

4. Grill at 400 degrees until well cooked (approx. 8-10 minutes).

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