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Taco Boats

Let There Be Tacos!

by SaraSolomon - April 22nd, 2015
5

And on the 6th day, God said, "Let there be tacos". And there they were.


My tacos get a 10 out of 10 on the TACOmeter (taco pun).

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Nutritional Facts


Serving Size: Both Taco Boats

  • Calories: 176

  • Protein: 17.2 grams

  • Carbs: 13.2 grams

  • Fat: 7.7 grams

Cooking Instructions


Ingredients:

  • 1 Zucchini

  • 2 oz Extra Lean Ground Chicken

  • 1 TBSP Daiya Dairy-Free Pepperjack Style Shreds

  • 2 tsp Nutritional Yeast

  • 1 TBSP Low-Sodium Salsa (E.g. Green Mountain Gringo Medium Salsa)

Directions:

  1. Steam 1 zucchini in the microwave for 2 minutes.

  2. Slice the zucchini (lengthwise) in half, scoop out the center.

  3. In a non-stick skillet (or use PAM non-stick cooking spray), cook 2 oz of extra lean ground chicken (preferably white meat).

  4. Spoon the chicken into the depression you created in each zucchini, and add the cheese, nutritional yeast and salsa.

  5. Microwave for 1 additional minute to melt the faux cheese.

  6. Enjoy!


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MEMBER COMMENTS

FearlessRobb

has anyone tried these? they sound good but i think ide miss the crunch of the taco shell my fave part