Today's Challenge: Create a "cleaner" version of the Snickers® Peanut Butter Chocolate Bar.

• Snickers® released a new chocolate bar called, Snickers® Peanut Butter Squared.

• This bad boy consists of nougat, peanut butter, peanuts and fudge all enveloped in a layer of milk chocolate.

• It looks great, until you look at the ingredients and nutritional information: 24 g of sugar!

• Eating this chocolate bar would be the equivalent of eating 4 sugar cubes!

Presenting...Snickers Fudge! It is low-carb, virtually sugar-free, high in protein and good source of healthy fat.

Nutritional Facts

Serving Size: 1 Serving

• Calories: 273

• Protein: 22 grams

• Carbs: 8 grams

• Fat: 16.5 grams

Cooking Instructions

Ingredients:

• 1 TBSP of extra virgin coconut oil (EVCO): If necessary, liquify it in the microwave for 15 sec

• 1 TBSP of Chocolate PB2 (or regular)

• 1 scoop of BSN ISOBURN Chocolate Milkshake Whey

• 2 TBSP of Walden Farm's Calorie-Free Caramel Syrup

Directions:

1. Place the ingedients into a bowl.
   
   

2. Mix the ingredients while adding a sparing amount of water until a very thick "goo" is achieved.
   
   

3. Pour the mixture into a small round dish (which has a layer of plastic wrap in it ... for ease of removal).
   
   

4. Place it into the freezer to set for 40-60 minutes.
   
   

5. Once set, remove it from the dish and peel away the plastic wrap.
   
   

6. Enjoy!

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