Man, this ice cream is mint! (That was a double entendre: mint as in "excellent" and mint as in a "flavour").

Everybody knows that mint chocolate chip ice cream is the best ice cream flavour in the world. Anyone who does not like mint chocolate chip ice cream either has broken taste buds or no life, or both.

Sick of relying on chicken for your protein source? Then it's time for a mintervention!

Before You Begin:

• Buy an Ice Cream Machine. I got mine at the rainforest place for ~$50 here. Best thing money can buy. I use mine ALL the time except when I don't use it.

• Watch my "How to Use an Ice Cream Machine Tootorial Video" or just read my instructions here.

Nutritional Facts

Serving Size: 1 Serving

• Calories: 160

• Protein: 12.1 grams

• Carbs: 10.8 grams

• Fat: 7.6 grams
  

Cooking Instructions

Ingredients:

• 1 cup Silk Brand Unsweetened Vanilla Almond Milk

• 2 TBSP Walden Farms Calorie Free Marshmallow Dip

• 1/2 scoop of BSN Syntha-6  Chocolate Mint Protein Powder

• 1 tsp >70% Chocolate Chips

Directions:

1. Blend the ingedients in a Magic Bullet or Blender.
   
   

2. Add the first three ingredients to your ice cream machine (turn the machine ON before adding the mixture).
   
   

3. Then add the tsp >70% Chocolate Chips.
   
   

4. It takes about 15-20 minutes in the machine. Once it's ready, turn off the machine and immediately remove the ice cream from the ice cream bowl.
   
   

5. Enjoy!

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