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Layered Peanut Butter Cup Fudge

What The Fudge?!

by SaraSolomon - April 20th, 2015
5

Due to the immense popularity of my Peanut Butter Cookie Protein Fudge, I decided to whip up another protein fudge recipe. And this one is EVEN BETTER!


Presenting Layered Peanut Butter Cup Fudge!


This fudge is no-bake, low carb, virtually sugar-free and high in protein.


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Nutritional Facts


Serving Size: Half of the Recipe

  • Calories: 263

  • Protein: 19.4 grams

  • Carbs: 13.6 grams

  • Fat: 16.45 grams

Cooking Instructions


Chocolate Layer Ingredients:

  • 1 TBSP of melted Coconut Butter (use microwave)

  • 1/2 scoop of BSN ISOBURN (chocolate milkshake flavour)

  • 2 TBSP unsweetened almond milk (you may need to add ore or less ... you want the mixture to be thick)

PB Cup Cookie Dough Layer Ingredients:

  • 1 TBSP of melted Coconut Butter (use microwave)

  • 3/4 scoop BSN Syntha-6 Whey (Peanut Butter Cookie flavour)

  • 2 TBSP unsweetened almond milk (you may need to add more or less ... you want the mixture to be thick)

Directions:

  1. Chocolate Layer - Mix by hand or place the Chocolate layer ingredients into a Magic Bullet (or a food processor) and blend.

  2. Line a square or rectangular glass dish (a tupperware container will work too) with plastic wrap. This makes it easy to remove the fudge from the dish for cutting.

  3. Place the mixture evenly into the dish and then place it into the freezer for 5 minutes while you prepare the PB cup cookie dough layer.

  4. PB Cup Cookie Dough Layer - Mix by hand or place the PB Cup Cookie Dough layer ingredients (except the Quest PB Cup) into a clean Magic Bullet (or a food processor) and blend.

  5. Cut 1 Quest Protein Peanut Butter Cup into small pieces. Remove the chocolate fudge from the freezer.

  6. Spread your PB Cookie Dough Layer on top of the chocolate fudge layer. Place the cut PB cup pieces into the top layer of fudge.

  7. To set the fudge, place the dish into the fridge for a few hours (or into the freezer for 15 minutes if you are impatient like I am!).

  8. Cut the fudge into small cubes and serve. Store these in the fridge.

  9. Enjoy!


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