Popping on this thread wondering if any of you have any concerns about the additives (artificial flavorings, coloring, etc) in whey? I was considering switching to a whey protein that was flavorless to avoid the high sodium/cholesterol of a lot of the more known brands. Anybody else has similar concerns or insight on the subject? curious to know.

This has never held me back from making great progress or any of my clients. I use BSN SYNTHA-6 EDGE. Maybe check them out?

Let me know!

Yeah I currently cycle between Gold Standard Whey and BSN Edge, but was just curious about any insight about the additives.

To be honest, BSN (Glanbia as a whole) has been moving closer and closer to CLEAN labels as that is what people want. So I wouldnt worry too much about it if you are consuming GLANBIA products which includes BSN and Optimum Nutrition!