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Spicy Chicken Avocado Wraps

Spice up your Chicken!

by SaraSolomon - April 22nd, 2015
5

Eating clean doesn’t mean you have to eat the same old boring chicken and veggies meal after meal.  Spice things up! Try my Spicy Chicken Avocado Wraps today!


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Nutritional Facts


Serving Size: 1/2 of the Recipe

  • Calories: 253

  • Protein: 24.3 grams

  • Carbs: 17.7 grams

  • Fat: 12.4 grams

Cooking Instructions


Ingredients:

  • Boneless Skinless Chicken Breast

  • Water with Lemon

  • 2/3 of an Avocado

  • 2 cups of Chopped & Steamed Zucchini

  • Minced Onion Flakes

  • Chilli Pepper Flakes

  • 1 TBSP Fresh Lime Juice

  • Collard Greens

Directions:

  1. Boil skinless, boneless chicken breasts in water (with fresh squeezed lemon).

  2. Once the chicken is cooked, strain it and add 6 oz of this chicken to a food processor.

  3. To the food processor, add 2/3 of an avocado and 2 cups of chopped & steamed zucchini.

  4. Season with minced onion flakes, chili pepper flakes and 1 TBSP of freshly squeezed lime juice.

  5. Process in the food processor (don’t over-process, or else it will become a paste).

  6. Divide into 2 portions (place in the fridge for the next day).

  7. Wash and dry collard greens. Cut off the stems.

  8. Placed the chicken salad onto 1 collard green. Roll into a wrap. This makes about 3-4 wraps per serving.

  9. Enjoy!


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