Don't worry. I'm not going to make you fold food a million times until it becomes a seahorse.
Serving Size: Both Cups (Including Strawberries)
Protein: 38.7 grams
Carbs: 23.8 grams
Fat: 4.3 grams
Pre-heat oven to 400 degrees F.
Make the Wontons - Spray the BOTTOM side of a muffin tray with PAM non-stick cooking spray.
Get scissors and cut one P28 Flat Bread into 4 squares. Put 2 squares back into the freezer for another day.
Refer to the photo for the next steps.
Make the Chocolate Yogurt by mixing the yoghurt and BSN Syntha-6 Isolate in a bowl.
Place the chocolate yogurt into each wonton.
Top with fresh strawberries.
NOTE: You can fill your wontons with anything! chicken salad, fruit, Chocolate PB2, protein ice cream, etc.
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