Anyone else miss summer weather? Well don’t worry, you can simply enjoy the sweet sensation this salad brings! Full of flavor and healthy antioxidants!

Cooking Instructions:

Ingredients:

• 2 cups diced fresh pineapple (grilled, then frozen)
• 1/2 cup fresh cilantro, chopped
• 1/4 cup finely chopped red onion
• 1 serrano pepper, seeded and finely chopped
• Zest and juice of 1 lime
• 1/8 teaspoon fine sea salt
• 1 cup of corn
• 3-5 thick ice-berg leaves

Directions:

1. Dice 1 inch pineapple slices and grill on low heat until brown marks are left on pineapple.
   
   
2. Freeze for 30-45 minutes.
   
   
3. Dice up all ingredients (except ice berg) and mix together.
   
   
4. Pour ingredients into a bowl with the ice berg leaves.
   
   
5. Enjoy!

*Tip: Tastes great with added Salmon!

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