Holy Mother of Basketed Bread! Are you bReady for this? I'm not wearing any pants! Well, that and my P28 Bread Basket is so large and mystical … like screw the 7th wonder of the world because mystical P28 bread is much grander, and well, duh, it's obviously superior to normal bread. Apparently mystical P28 bread originated in New York by mystical P28men.
Serving Size: Entire Dessert Pizza (~2/3 of the flat bread)
Protein: 30.3 grams
Carbs: 35 grams
Fat: 8 grams
Serving Size: Entire portion of the Tortillas & Wholly Salsa (~1/3 of the flat bread)
Protein: 9.6 grams
Carbs: 11 grams
Fat: 2.3 grams
Pre-heat oven to 400 degrees F.
Make the Pizza Crust & Tortillas - Spray a cookie sheet with PAM non-stick cooking spray.
Get scissors and cut a large circle shape out of one P28 Flat Bread. Cut the circle into 4 pizza slices (it's easier to cut it before you bake the crust). Cut the left over flat bread into zillions of little triangles (see photo).
Lay them flat on the cookie sheet.
Place in the oven for 4 minutes and then turn the oven off… just leave them in the oven for another 3-4 supervised minutes until they are crispy (don’t burn them!).
Make the Chocolate Pizza Sauce by mixing 1/2 of a scoop BSN Syntha-6 Whey (Chocolate Cake Batter Flavour) with 3 TBSP water.
Spread it over the Baked Pizza Flatbread Crust.
Cut the strawberries. Garnish your Pizza with the strawberries.
I then added blueberries because I'm wild.
What about the Tortilla Chips you made? => Dip them in the Wholly Salsa "Avocado Verde".
If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!