Chocolate (chaw-coh-let) Snowballs = your tongue's way of having sex.

The combination of chocolate and coconut is hard to beat. This high-protein, low-carb, fiber-packed snack is so good, you’ll feel like you’re cheating!

This recipe is awesome because it's:

• Easy to make! Minimal prep required.

• Only 3 ingredients

• YUMMMMMY

• Low Carb (one ball is High in Protein

• Rife with Fibre

Nutritional Facts

Serving Size: 6 Balls

• Calories: 219

• Protein: 21.1 grams

• Carbs: 9.3 grams

• Fat: 11.5 grams

Cooking Instructions

Ingredients:

• 1 TBSP melted Artisana Coconut Butte

• One scoop of BSN ISOBURN in Chocolate Milkshake flavour

• 1 tsp reduced fat unsweetened shredded coconut

• 4 TBSP water

Directions:

1. Thoroughly mix all the ingredients by hand in a microwave safe bowl - make sure the Coconut butter is already melted by melting it in the microwave separately for ~20 sec.
   
   

2. Then add ISOBURN, shredded coconut and water.
   
   

3. Spoon 6 small spheres into 6 mini baking cups and place in freezer for 2 hours before eating (if time is an issue, you can eat them right away, but they taste better when frozen). If you don't have mini baking cups, just spoon them onto plastic wrap.
   
   

4. Enjoy!

DISCLAIMER: Before you bite into one, make sure it thaws for 5 minutes so you don't break your teeth! Plus it's easier to peel from the baking cup.

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