Join Now
Menu

Chocolate Gelato

Fitness Friendly Gelato!

by SaraSolomon - April 9th, 2015
5

Gelato has less fat than ice cream. It's also denser, which makes it seem creamier.

So how did I transform Gelato into something even better than Gelato (a.k.a "fitness friendly gelato")??


Keep reading because I just made Gelato a high fibre, low sugar, high protein treat! Oh, and LOOK! OMG!

Image title


NOTE: Before you begin,


Nutritional Facts


Serving Size: 1 Serving

  • Calories: 270

  • Protein: 28 grams

  • Carbs: 25 grams

  • Fat: 6.5 grams

Cooking Instructions


Ingredients:

  • 1 cup Silk Brand Unsweetened Vanilla Almond Milk

  • 2 TBSP Walden Farms Calorie Free Pancake Syrup (or Chocolate Syrup to make it very chocolatey)

  • 1 scoop of BSN Isoburn (Chocolate Milkshake)

  • 1/2 cup of the rinsed black beans

  • ~1/2 cup of water
    Image title

Directions:

  1. Measure 1/2 cup of black beans (no sodium added). Rinse them under cold water in a strainer.

  2. Blend the ingredients in a Magic Bullet or Blender.

  3. Add this mixture to your ice cream machine (turn the machine ON before adding the mixture).

  4. It takes about 15-20 minutes in the machine. Once it’s ready, turn off the machine and immediately remove the ice cream from the ice cream bowl.

  5. Enjoy!


    If this recipe helped you and you'd like to learn more ways to maximize your results, SIGN-UP for the Platinum Membership today!

Share this recipe on:

CHECK OUT MORE GREAT RECIPES BELOW!

MEMBER COMMENTS