Walden Farms Garlic & Herb sauce combined with cooked chicken, artichokes, mushrooms, spinach and P28 High Protein Flat Bread makes this delicious meal so quick and easy!
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Serving Size: All 6 Flat Bread Rectangles
Protein: 38.9 grams
Carbs: 29.8 grams
Fat: 8.8 grams
Pam Non-stick cooking spray
1 P28 Flat Bread
2 TBSP Walden Farms Garlic & Herb Sauce
1/8 cup of spinach
1/4 cup of cremini mushrooms
1 artichoke heart, 1.5 oz of chicken
Seasoning (I used black pepper and Club House's calorie free Parmesan & Herbs Seasoning)
Pre-heat oven to 350 degrees F.
Cook the Chicken: I baked my chicken breast in the oven at 400 degrees F for 35-40 minutes. Feel free to prepare your chicken your favourite way (skillet, steamer, boil, BBQ, etc).
Put it all Together.
Spray a cookie sheet with PAM non-stick cooking spray.
Using scissors, cut one P28 Flat Bread into 6 rectangles (see photo).
Lay the 6 flat breads on the cookie sheet.
Paint the tops of each flat bread with Walden Farms Garlic & Herb Sauce (~2 TBSP).
Distribute the spinach, cremini mushrooms, artichoke heart and chicken over the flat breads.
Season (I used black pepper and Club House's calorie free Parmesan & Herbs Seasoning).
Place in the oven for ~8 minutes. Keep an eye on the crust (don’t burn it!).
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