I tried to make cauliflower rice sushi, and it was an epic fail.
Thankfully, Ashleigh Kearely (who has lost all the baby weight using intermittent fasting & flexible dieting), came to my rescue and made a video tutorial to explain how to make cauliflower rice sushi!
But my failed attempt was not a total loss because it helped me devise a new recipe! CAULIFLOWER COUSCOUS!
Cauliflower Nutritional Facts
Serving Size: Entire Recipe
Protein: 25.7 grams
Carbs: 15.5 grams
Fat: 2.1 grams
Cauliflower Cooking Instructions
2 cups of blended raw cauliflower florets (to mimic rice)
1 TBSP calorie free Bragg Soy Sauce alternative (or you could use low sodium chicken broth)
4 oz Shrimp
1 sheet of Nori Paper (rip it into tiny pieces)
1 cup of sliced cucumber
Your favourite salt-free seasoning.
Blend the cauliflower florets in a food processor or use a grater.
Combine the ingredients into a bowl and serve.
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