Sushi like you’ve never had it before! Try this delicious banana sushi recipe when you are short on time but big on flavor!
Serving Size: 1 serving (Entire Recipe)
- Calories: 407
- Protein: 12 grams
- Carbs: 49 grams
- Fat: 21 grams
- 10 ground pistachios
- 1 tbsp peanut butter
- 1 tortilla
- 1 banana
- Blend pistachios in a blender.
- Place tortilla flat on plate.
- Add peanut butter to the tortilla, spreading evenly.
- Add ground pistachios on top of the peanut butter.
- Put the banana on top of the peanut butter and pistachios, and roll tight.
- Cut into a few pieces (as many as desired).
- Sprinkle pistachios on top of each piece.
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